Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses, Suggested Wine: Chardonnay. Charlie Gitto's on The Hill St Louis Menu - View the Menu for Charlie Gitto's on The Hill St. Louis on Zomato for Delivery, Dine-out or Takeaway, Charlie Gitto's on The Hill menu and prices. The St. Louis Symphony continues to build upon its reputation for musical excellence. Reservations are encouraged. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms, Suggested Wine: Pinot Bianco. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms, Suggested Wine: Merlot. With dishes highlighting everything from the robust tomato flavors to the delicacy of fish, our menu keeps customers coming back. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms, Suggested Wine: Pinot Grigio. 7 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms, Served Fridays only. Whether you're in the mood for a casual meal or a gourmet feast, you'll find it on The Hill. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms, Suggested Wine: Pinot Grigio. with dinner salad & side of pasta, Suggested Wine: Cabernet Sauvignon. Take it nice and easy at Zia's Restaurant, where casual dress is the rule of the day. Dress code applies in bars and restaurants - men must wear long trousers and closed shoes for all restaurants in the evenings. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms, Suggested Wine: Chardonnay. Summary: All in all, I was happy with my dining experience, but most of the time it's not the main dish that makes your date. Served with a side of pasta, 8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes, Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana, Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana, Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing, Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing, Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Stuffed with shrimp and crab & served in a rich garlic cream sauce, Suggested Wine: Pinot Noir. Capellini in a light lemon butter sauce with fresh shrimp and capers, Suggested Wine: Sauvignon Blanc. If you need to get somewhere fast, the restaurant also serves up grub to go. Reservations are required. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. filet or 12 oz. Please try another date or time. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper, Rich and spicy with black cherry, black currant and pepper flavors, Delicate aromas with characteristic notes of plum, cherry and a hint of leather, Castle Rock Cabernet Sauvignon, Columbia Valley, A rich core of berry and earth flavors with hints of spice and vanilla, Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco, Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components, Bittersweet chocolate and dark cherries with elegant tannins and a satin finish, Rich, sweet and smoky with a dense velvety texture, Black licorice notes, fig, crushed black currant and dark plum fruit, Plum, cherry and cranberry with a hint of cocoa, Aroma of bing cherries with a smooth structure and perfect balance, Red berries and vanilla aromas from the oak are accompanied by good structure, Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs, A refreshing fruit character and refined fruit elegance, Flavors of apricot, lemon and pineapple with floral notes, Lemon, melon, peach and nectarine flavors that are ripe and juicy, William Hill Estates Chardonnay, California, Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak, A slightly off-dry style with elegant bubbles and a vibrant palate, Smith Woodhouse Lodge Reserve N.v., Portugal, Luscious, intense dark and red Port with youthful fruit flavor, Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth, Maker's Mark wtih Sweet Vermouth garnished with a cherry, DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka, Smirnoff Vanilla Twist and Godiva Liqueur, Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim, Absolut Vodka, Triple Sec and cranberry juice, Strawberry and pina colada blended with amaretto. A visit to Zia's Restaurant will set you back less than $30 per person, so you can make it a regular part of your schedule. 6 oz. 8 oz. Little ones are free to make a mess at this restaurant, where the whole family is invited to dine. 8 oz. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter, Suggested Wine: Chardonnay. 8 oz. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Zia's is a landmark restaurant that has been in business for 32 years and ran by the original owners. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms. If you manage to finish this dish Mama will pick up the check and also reward you with a Mama's shirt! The Hill location is open for dine-in service. To many St. Louisans, “The Hill” is an Italian neighborhood known for its nationally acclaimed restaurants, specialty groceries and bakeries, tiny “shotgun” houses and fire hydrants proudly painted green, white and red, the colors of the Italian flag. Customers often dress far more casually than the waiters and knock back their dinners in what’s clearly a converted and expanded house on The Hill. At Zia's Restaurant, you can count on quick and easy street parking close by. 8 oz. If you need to get somewhere fast, the restaurant also serves up grub to go. Founded in 1880, the St. Louis Symphony Orchestra is recognized internationally as an ensemble of the highest caliber, performing a broad musical repertoire with skill and spirit. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms, Suggested Wine: Chardonnay. It's the little things surrounding that could have bumped it up a half of a star. 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