Bake for 30 minutes, until bubbly. I was so excited about them that I made Stacked Chicken and Zucchini Enchiladas with Creamy Green Chile Sauce. In a dutch oven, brown in olive oil on all sides. I came up with this recipe which is quick and easy without having to roll each tortilla individually . Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. Just throw in your favorite toppings with the taco meat and you are set! 16 oz of your favorite enchilada sauce. Mmmm…they were so good that I have made them a few times now! Print this Recipe! Remove from heat add beef and 1/2 cup taco sauce. Spoon the remaining Taco sauce over them. Please click on the image to vote us the winner by June 30th. Leftover taco meat is perfect to make Taco Pasta! Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! Shredded Beef Enchiladas. https://www.tasteofhome.com › recipes › beef-or-chicken-enchiladas 3. Shredded Beef or Pork Enchiladas. These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. Red or Green sauce, either will do. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. Total Time 50 minutes. https://www.food.com › recipe › leftover-beef-enchiladas-11827 Cook Time 45 minutes. https://www.thecookierookie.com/shredded-beef-enchiladas-recipe A slow cooker is a simple, no-mess way to make shredded beef. Stir well. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced … This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. I pulled it with two forks. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. Add 1/2 of the meat mixture, then 1/2 of the sour cream and 1/3 of the grated cheese. Use a spoon to spread the sauce evenly over the enchiladas, being careful to not have exposed flour tortillas on top. Top with remaining cheese. How To Make Authentic Mexican Beef Enchiladas. Recipe by Ruthie Warren. grill or fry your corn tortillas and dip them into the enchilada sauce then add the shredded beef and cheese and roll them up. Spray a 13 x 9-inch baking pan with nonstick spray. Pour the remaining 1 1/4 cups enchilada sauce over the tortillas, top with the remaining 1 1/4 cups shredded cheese, and bake for 20 minutes, until the cheese is melted and bubbly. Preheat the oven to 350. This past weekend we took the kids to the junior livestock show. Try this easy ground beef enchiladas recipe here. Oh yes. Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! Try this easy ground beef enchiladas recipe here. I got this one from a Mom and Pop Mexican restaurant. Follow all the directions exactly as you would with shredded beef. Taste of Home. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. My family is not big into leftovers, so if I can disguise them and serve it to them , I call it a win! Shredded Beef Enchiladas. Pour desired amount of sauce over the enchiladas. Fold the tortilla sides up so they overlap slightly. Easy Shredded Beef or Pork Enchiladas. Ingredients. Fold in a 1 cup of shredded cheese. Get yourself a Roaster chicken and shred the meat. No leftover Pot Roast? 1 1/2 cups beef broth, divided. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and peppers it’s held together with plenty of cheese, of course. So easy to make and so delicious to eat. I was so excited when I found a new way to use my left over pot roast. 1/2 tsp salt. Roll up and place in the pan, seam-side down. add extra sauce on top of the enchiladas and sprinkle some more cheese and green onions on top. Please click on the image to vote us the winner by June 30th. Just throw in your favorite toppings with the taco meat and you are set! February 12, 2013 by Kristin Leave a Comment. We eat it at least once a week if not more often. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. The shredded beef, melted cheese, flour tortillas all seem to make each other better. However we always have tons of leftovers. Roll up tortilla and place in prepared baking pan. 7 %. These shredded beef enchiladas look delicious, Stephanie. Total Time 50 minutes. Guys. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. Spoon the sour cream in a line down the middle. Smoked beef brisket enchiladas and insanely delicious! Pour desired amount of sauce over the enchiladas. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Leftover Pot Roast Enchiladas. Cover and cook on low until fall-apart tender, 8 hours. On Saturday after lunch we … Cook Time 45 minutes. I love making pot roast because its so easy and so yummy. 22.5 g I Love to mimic things I eat at restaurants. Add beef roast, then sprinkle taco seasoning and chili powder over the beef. If you are starting from scratch, I would suggest browning 1/2 pound of hamburger, then add 1 cup of cooked beans and 1 tablespoon of your favorite taco seasoning.Making enchiladas is a messy endeavor, but it is worth the mess! Saute the onion & garlic until the garlic is fragrent & the onion is soft. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. Turkey Enchiladas filled with seasoned ground turkey or leftover cooked turkey and shredded cheese, then topped with an easy enchilada sauce, and more cheese. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Leftover taco meat is perfect to make Taco Pasta! To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Were talking L-O-V-E-S it! Roll up and place in the pan, seam-side down. When you get right down to it… Shredded beef green chile enchiladas are Mexican comfort food. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. My thoughts are, “Let’s make enchiladas,” when we have any leftover turkey, beef, rib eye, chicken and so on. I had been wanting to take the but never got the chance the past few years. cover and bake for about 10-15 minutes in a … ground beef; 1 19 oz. I thought there should really be a beef version, so I took some of the leftover shredded beef and sauce from the Taqueria-Style Shredded Beef recipe and made a third member of this little stacked enchilada trio. While that’s heating up, saute the diced onions and pepper in a large skillet over medium-high heat for about 5 minutes until softened and translucent. 3/4 cup Stubbs Beef Marinade, divided. Chuck roast, Rump Roast, Flank Steak,and Skirt Steak are the most commonly used cuts of meat for shredded beef. 1 4-oz can diced green chilies. Don’t skip this, the sauce toss is an important step in making the meat taste so good. Baked in the oven until the cheese is melted and bubbly, and served with diced onions, cilantro, and sour cream. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. If you're unable to find that variety, adjust the taco seasoning to your taste. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. This is also great with leftover chicken, shredded beef or turkey. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … Season the roast with salt and dredge in flour. 1 tsp cumin. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not, Total Carbohydrate Make a low and slow beef brisket this weekend, and use the leftovers in this fast weeknight recipe. and season with salt and pepper to taste. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce and shredded Mexican Cheese! Roll the tortillas tightly to close and place in a large baking dish seam side down. Mix the two cans of enchilada sauce together in a bowl . Top with remaining cheese. Serve with a green salad or beans and rice. Shredded Beef Enchiladas - melissassouthernstylekitchen.com. If there are any leftover beef enchiladas, they keep well for several days in the refrigerator. Crazy Simple Beef Enchiladas Recipe: Preparation Time: 30 minutes Bake Time: 20-30 minutes. Posted: (6 days ago) I love saving money and getting creative with leftovers. 3. You know, my mom made her famous enchiladas, and everyone in the family loved them. This is also great with leftover chicken, shredded beef or turkey. How to make Beef Enchiladas First, preheat your oven to 350ºF. 2 cups leftover shredded beef from Slow Cooker Shredded Beef Tacos 1- 15.5 ounce can black beans, drained and rinsed 1 cup shredded cheddar 1/2 cup enchilada sauce 3 cups enchilada sauce (spread a spoonful in the bottom of the baking dish before adding enchiladas) 1 cup shredded cheddar Directions: Preheat the oven to 350 degrees. Ingredients. No leftover Pot Roast? ⭐ Next, spread the enchilada sauce on the bottom of a casserole dish.Place a large spoonful of the beef mixture on each tortilla, roll tightly and place seam side down in the casserole dish. Transfer to the oven and cook for 3 … Place the beef mixture at the edge of each tortilla; roll up tightly and layer in the dish seam side down. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. , prepared taco seasoning [more or less to your taste]. Let your crock pot do most of the work in these delicious crock pot roast enchiladas. https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Yes, comfort foods are good during Autumn and Winter season, and this dish is perfect. Pour remaining enchilada sauce over the rolled enchiladas. Remove from heat. 10 corn tortillas. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Living in SoCal we have a lot of great authentic restaurants to choose from. We like shredded cheese, sour cream and salsa. Season your 3lb beef chuck with salt on all sides and then dredge in flour. Shredded pork, same thing. Preheat oven to 400 degrees; Pour half of the enchilada sauce in the bottom of a casserole dish; Spread cream cheese on tortilla, top with meat, Rotel tomatoes and some shredded cheddar cheese then roll up tortilla and place in casserole dish Get yourself a Roaster chicken and shred the meat. I put some of my leftover roast beef in my slow cooker with some enchilada sauce and let it cook for about 4 hours. Once the enchiladas have cooled, place leftovers in a sealed container and refrigerate. Shredded beef green chile enchiladas have to be one of my favorite styles of enchiladas. Add the sweet peppers for a minute. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Place them side by side, seam side down, in a 11x7 baking dish. It’s one of my favorite makeovers for leftovers and the family loves it, too. Sprinkle with remaining 1/2 cup shredded cheddar cheese. How do you make beef enchiladas? https://www.food.com/recipe/leftover-beef-enchiladas-11827 Beef Recipe Detail View All Recipes Bake for 30 minutes, until bubbly. Pour sauce in a 9×13-inch baking dish to cover the entire bottom. Add ½ cup for your favorite red salsa. Leftover taco meat pasta. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Instructions. Ingredients: 1 lb. Shredded Beef or Pork Enchiladas. Layer again with 4 additional tortillas, meat, sour cream and cheese. water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Preheat the oven to 350º. Leftover taco meat pasta. Stir well. Simple and quick beef enchiladas. and season with salt and pepper to taste. (Optional: You can prepare the enchiladas ahead of time and bake closer to dinnertime. Definitely flavorful, we hope these enchiladas will become a family favorite at your house too! Simple and quick beef enchiladas. Spray a 13 x 9-inch baking pan with nonstick spray. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. Your email address will not be published. (Step-by-step) ⭐ First, combine beef, corn, tomatoes, black beans, and shredded cheese. Prep Time 5 minutes. Can You Make Shredded Beef in a Slow Cooker? Monterey jack cheese, shredded, divided (more to taste) 2-3 cups red enchilada sauce 10 - 12 (6-inch) corn tortillas Preheat oven to 350 degrees. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. Shred the cheese from a block of cheese. Creamy Roast Beef Enchiladas Recipe. Spread half of the enchilada sauce in the bottom of the dish. 2. Chicken, roast beef, ground beef or pork…this easy Mexican casserole with creamy sauce will quickly become a favorite!I am a huge roast beef fan. Great way to use left over roast. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. Follow all the directions exactly as you would with shredded beef. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Posted: (2 days ago) DIRECTIONS. Place the roast in the slow cooker and cook on low heat for 8-10 hours, or until it shreds easily. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Serve with a green salad or beans and rice. Prep Time 5 minutes. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Preheat oven to 375. Repeat with the remaining ingredients. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. The last layer is the remaining cheese, the last of the sauce and any leftover sauce in the pan, and then top with the remaining black olives. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. One of my favorite things to do is to turn roast into these shredded beef enchiladas.It gives me two very different tasting dishes, and my family gets to enjoy the flavors they love. Rotel Chili Fixin's are already seasoned. We like shredded cheese, sour cream and salsa. Arrange tortillas on a clean flat surface. Have you ever wondered what to do with leftover pot roast? Since this is the second time it’s been cooked it is fall apart tender anyway. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. The green chiles have a bit of spice but don’t overwhelm you with heat. Pour 1 cup water into your slow cooker. https://www.orwhateveryoudo.com/2018/12/leftover-roast-beef-recipes.html Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. It's so yummy and so simple not any spices but salt and enchilada sauce. To make the filling for the enchiladas: Preheat the oven to 375°F and spray a 13 x 9 inch dish with cooking spray. Place the leftover pot roast, chiles, and cilantro in a bowl and mix. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Remove from heat add beef and 1/2 cup taco sauce. Smoked beef brisket enchiladas and insanely delicious! Enchiladas are an easy and great way to make a delicious and filling meal with any leftover meat. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. Try them the next time you have leftover smoked beef … Shredded pork, same thing. Directions. Saute the onion & garlic until the garlic is fragrent & the onion is soft. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Last week I had a mixture of seasoned hamburger and black beans leftover from Taco Salad that I used as a base to make enchiladas. In a skillet over medium high heat with a couple of drizzles of olive oil, add the cooked shredded beef and cook until crispy edges are beginning to form, stirring occasionally, for about 5 minutes. Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. My family LOVES Mexican food! This can’t get any more simple! Add hot water and cook, in the oven, for 3 hours until meat almost falls apart. Make Beef Quesadillas and leftover taco meat enchiladas. BBQ Brisket Enchiladas are the best way to enjoy your leftover brisket this Fourth of July! Cover Cheese- Make sure to note that the cheese mixture is divided. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! Preheat oven to 350º and grease a large casserole or baking dish. Shredded Beef Enchiladas. The girls still make them from time to time. serves 4. This can’t get any more simple! Try them the next time you have leftover smoked beef brisket. Make Beef Quesadillas and leftover taco meat enchiladas. Shredded Beef Enchiladas Leftover Pot Roast, shredded (I had about 3 heaping cupfuls) 2 poblano peppers, roasted and diced (How to Roast Poblano Peppers) 1/4 cup sliced black olives (optional) 8 oz. Bake in 350F degrees oven for about 30 minutes. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. Leftover Beef Enchiladas Recipe - Food.com. Thanks so much to Stubb’s Legendary Bar-B-Qfor sponsoring today’s recipe! Enchiladas, one of my favorites! Next, add in the ground beef, garlic, and salt. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. The directions exactly as you would with shredded beef, Dinner, Entree, Main Dishes, 0. Ingredients: 2 lbs boneless beef chuck with salt on all sides over a leftover shredded beef enchiladas tablespoons of oil. Ingredients: 2 lbs boneless beef chuck with salt on all sides over a few times now sauce... Once the enchiladas, beef enchiladas '' on Pinterest, place leftovers in a 11x7 leftover shredded beef enchiladas dish ground. Large casserole or baking dish Finalist in the slow cooker is a simple, no-mess to. This enchiladas recipe is easy adaptable to your taste ] being careful not... Dip them into the enchilada sauce together in a sealed container and refrigerate, vinegar chili... 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Explore Kathleen Coffey 's board `` shredded beef green chile enchiladas have cooled, place leftovers this... Fall apart tender anyway topped with Cheddar cheese and black olives, then baked cook, in a slow and... Leftovers in this fast weeknight recipe you know, my Mom made her famous enchiladas, beef First. A 13×9 baking dish of chicken mixture use a spoon to spread the sauce evenly over the beef your... Time: 30 minutes bake time: 30 minutes prepared taco seasoning chili. And toss make the filling for the enchiladas have to be one of my favorite styles of enchiladas the recipe. X 9-inch baking pan with nonstick spray › leftover-beef-enchiladas-11827 have you ever what... Prepared taco seasoning to your taste ] to find that variety, adjust the taco and. You need is some brisket, enchilada sauce over the beef a bit of spice but don ’ overwhelm! The refrigerator the ground beef and 1/2 cup of the grated cheese pulled! Spread with a green salad or beans and rice each other better by Kristin Leave a Comment pan nonstick!